200x1000x800 mm Food-Grade Blue Belt Conveyor












- Model: MKG.200.1000.800.01
- Weight: 27.00kg
- Dimensions: 1,000.00mm x 200.00mm x 800.00mm
Product Features:
Dimensions: 200x1000x800 mm
Belt Color: Blue color suitable for use in the food industry
Application Area: Can be safely used in food processing, packaging, production lines, and other sensitive areas.
Material: Made from durable and hygienic materials, suitable for food contact.
Belt Type: Blue-colored, non-slip belt that meets food industry standards.
Carrying Capacity: Provides high efficiency in transporting small and medium-sized products.
Product Description: The 200x1000x800 mm Food-Safe Blue Belt Miniature Conveyor is designed to meet the high hygiene and safety standards required in the food industry. It is a preferred transport solution, especially in food production and processing lines. Its compact and sturdy structure allows the product to work efficiently in narrow spaces.Food-Safe Features: The belt is made from food-safe materials, and can be easily cleaned and disinfected. The blue color, often preferred for food safety, helps to easily detect dirt on the belt. This ensures a hygienic environment and maximizes food safety.
Compact and Efficient Design: This miniature conveyor, with a width of 200 mm, a length of 1000 mm, and a height of 800 mm, can be used even in small spaces. This feature makes it ideal for businesses seeking high-efficiency transport solutions in narrow areas.
Applications:
Food production lines
Packaging and packaging facilities
Small part transportation and assembly lines
Laboratories and other sensitive production environments
Why Should You Choose This Product?
Hygienic: Fully complies with food industry hygiene standards.
Durable: Made from solid and high-quality materials for long-lasting use.
Compact: Provides high performance in small spaces.
Efficient: Offers high carrying capacity and fast workflow.
This product is an excellent choice for businesses that prioritize safety, hygiene, and efficiency in food production.
